How to Prepare Chicken Pot Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Chicken Pot Pie

To get started with this particular recipe, we must prepare a few components. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Prepare 2 chicken breasts
2. Take 2 cups frozen peas and carrots
3. Make ready 1/3 cup onion
4. Make ready 1/3 cup butter
5. Make ready 1/3 cup all purpose flour
6. Prepare 1 teaspoon salt
7. Get 1/4 teaspoon pepper
8. Make ready 1 3/4 cups chicken broth
9. Take 2/3 cup milk
10. Get 2 (9 inch) unbaked pie crust

Instructions

Instructions to make Chicken Pot Pie:

1. Lay out and measure all of your ingredients
2. Pre heat the oven to 425 degrees
3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
4. Cut the grilled chicken into thin pieces
5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
7. Add the chicken, peas and carrots in bottom pie crust.
8. Pour sauce over the chicken, peas and carrots and mix.
9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
11. Cool for 10 mins. before serving… then Enjoy!

As simple as that Recipe of Chicken Pot Pie

So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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