Simple Way to Make Easy Chicken "Pot Pie" Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken "pot pie" casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken "Pot Pie" Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Chicken "Pot Pie" Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Easy Chicken "Pot Pie" Casserole

To get started with this particular recipe, we have to prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Get 4 boneless, skinless chicken breasts
2. Prepare 64 oz cream of chicken soup
3. Make ready 1/2 cup chicken stock
4. Take 1/2 cup white vinegar
5. Take 1/2 cup peas
6. Prepare 1 large yellow onion; small dice
7. Get 3 carrots; peeled and sliced into bite sized pieces
8. Get 3 stalks celery; small dice
9. Get 3 clove garlic; minced
10. Get 1 bay leaf
11. Get 3/4 oz rosemary; minced
12. Get 2 tbsp fresh thyme; minced
13. Get 1 tbsp garlic powder
14. Prepare 1 tbsp onion powder
15. Get 3 can buttery biscuits
16. Get 1 vegetable oil; as needed
17. Take 1 salt and pepper

Instructions

Steps to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

As simple as that Recipe of Easy Chicken "Pot Pie" Casserole

So that’s going to wrap this up for this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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