Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minced chicken wrapped with fried tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minced Chicken Wrapped with Fried Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Minced Chicken Wrapped with Fried Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Minced Chicken Wrapped with Fried Tofu
To begin with this recipe, we have to prepare a few ingredients. You can cook minced chicken wrapped with fried tofu using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Minced Chicken Wrapped with Fried Tofu:
Prepare 200 grams Minced meat (I used ground chicken breast)
Get 5 Aburaage
Prepare 2 cm β Tubed ginger
Prepare 1 tbsp β Sake
Make ready 1 Katakuriko
Get For the sauce:
Take 4 tbsp β Soy sauce
Make ready 2 tbsp β Sugar
Prepare 1 tbsp β Mirin
Make ready 1/2 tbsp β Japanese-style dashi stock granules
Take 400 ml β Water
Make ready Vegetables of your choice (here are mine):
Prepare 1/2 Burdock root
Prepare 1/2 Carrot
Get 1 Japanese leek
Instructions
Steps to make Minced Chicken Wrapped with Fried Tofu:
Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and β ingredients, then knead with your hands.
Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
Top with the fillings prepped in Step 2 and wrap tightly.
Secure the end with a toothpick.
Add the β ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.
As simple as that Guide to Make Minced Chicken Wrapped with Fried Tofu
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