Simple Way to Prepare Brussels Sprouts in Gochujang

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts in gochujang. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brussels Sprouts in Gochujang is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brussels Sprouts in Gochujang is something that I’ve loved my whole life.

Recipe of Brussels Sprouts in Gochujang

To get started with this recipe, we must prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brussels Sprouts in Gochujang:

1. Prepare 5 to 6 Brussels sprouts
2. Make ready Marinade sauce
3. Make ready 2 tbsp Gochujang
4. Make ready 1 tbsp Miso
5. Get 2 tbsp Bonito flakes
6. Make ready 1 tsp Honey
7. Get 1 tsp Sesame oil
8. Make ready 1 clove Garlic, grated
9. Take 1 from a dash to a generous sprinkling Sesame seeds
10. Make ready 2 tbsp Water

Instructions

Steps to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)

As simple as that Recipe of Brussels Sprouts in Gochujang

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