Recipe of Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something which I have loved my whole life.

Recipe of Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

To begin with this particular recipe, we have to first prepare a few components. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Take 2 Usuage (aburaage)
2. Make ready 200 grams Cabbage
3. Prepare 1 can Canned tuna
4. Take 1 Cheese
5. Get 1 tbsp Mayonnaise

Instructions

Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.

As simple as that Recipe of Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

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