Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, xinjiang (chinese) pork loin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Xinjiang (Chinese) Pork Loin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Xinjiang (Chinese) Pork Loin is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Xinjiang (Chinese) Pork Loin
To begin with this recipe, we have to first prepare a few components. You can have xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Get 1 3/4 lb pork loin
- Prepare 4 tbsp soy sauce
- Prepare 1 tsp ground cumin
- Get 1 tbsp dried red chili peppers (chopped)
- Make ready 1 tsp ground black pepper
Instructions
Steps to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ยฐ C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
As simple as that Recipe of Xinjiang (Chinese) Pork Loin
So that’s going to wrap this up with this special food xinjiang (chinese) pork loin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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