Simple Way to Make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I’ve loved my whole life.

Guide to Prepare Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

To begin with this recipe, we have to first prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Take 4 slice Bread of your choice
2. Take 1/2 Aburaage
3. Take 4 to 5 Daikon radish leaves
4. Get 1/4 of snack pack nori seaweed Nori seaweed
5. Make ready 1 tsp Sesame paste
6. Get 1 dash Water
7. Make ready 1 dash Soy sauce (optional)
8. Take 1 dash Ume vinegar or salt (optional)

Instructions

Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
5. This is the aburaage I normally use. It's quite big and rather thick.

As simple as that How to Make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

So that is going to wrap it up with this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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