Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu in Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried Tofu in Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Fried Tofu in Tomato Sauce
To begin with this particular recipe, we must first prepare a few components. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Tofu in Tomato Sauce:
Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
Tomatoes: de-stemmed and cut into wedges
Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
Transfer to a serving plate. Bon appetit!
As simple as that Guide to Make Fried Tofu in Tomato Sauce
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