Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, super-speedy pork belly & gochujang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Super-Speedy Pork Belly & Gochujang is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Super-Speedy Pork Belly & Gochujang is something that I have loved my whole life.
Steps to Make Super-Speedy Pork Belly & Gochujang
To begin with this recipe, we have to first prepare a few ingredients. You can cook super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Make ready 300 grams Thinly sliced pork belly
- Get 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Prepare 1 tbsp Gochujang
- Take 1 tbsp Mirin
- Prepare 1 Japanese leek
Instructions
Instructions to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
As simple as that Simple Way to Make Super-Speedy Pork Belly & Gochujang
So that is going to wrap it up with this exceptional food super-speedy pork belly & gochujang recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
