Steps to Make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I have loved my whole life.

Recipe of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

To begin with this particular recipe, we have to first prepare a few components. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Take 2 slice Aburaage
2. Prepare 1 fitting amount Easy melting cheese
3. Make ready 2 slice Sliced bacon
4. Take 4 leaves Shiso leaves
5. Make ready 1 suitable amount Ponzu or storebought gelée (as you like)

Instructions

Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

As simple as that Simple Way to Make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

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