Simple Way to Prepare Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kitsuné rice bowl with curry sauce and fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something which I’ve loved my entire life.

Recipe of Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

To begin with this recipe, we must prepare a few components. You can have kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Make ready 1 large Aburaage
2. Take 1/2 large Onion
3. Prepare 1 bowlful for each serving Plain cooked rice
4. Get 400 ml Dashi stock
5. Prepare 3 tbsp ◎ Soy sauce
6. Make ready 3 tbsp ◎ Mirin
7. Make ready 1 tsp ◎ Sugar
8. Take 1 tsp ◎ Curry powder
9. Make ready 1 Green peas or chopped green onion (if you have them)
10. Prepare 1 tbsp Katakuriko

Instructions

Steps to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.

As simple as that Simple Way to Make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

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