How to Prepare Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easiest Way to Make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Take 300 grams Thinly sliced pork
2. Take 1 bunch Chinese chives
3. Make ready 10 cm Nagaimo Yam
4. Prepare 1 tbsp Soy sauce
5. Make ready 1 tbsp Oyster sauce
6. Make ready 1 tbsp Mirin
7. Get 4 tbsp Mayonnaise
8. Get 1 Salt and pepper
9. Make ready 1 Vegetable oil
10. Make ready 2 blocks Atsuage

Instructions

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

As simple as that Steps to Prepare Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

So that’s going to wrap this up for this special food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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