Easiest Way to Make Simmered Hijiki Seaweed with Gochujang

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simmered hijiki seaweed with gochujang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simmered Hijiki Seaweed with Gochujang is something that I have loved my whole life.

Easiest Way to Prepare Simmered Hijiki Seaweed with Gochujang

To begin with this particular recipe, we must prepare a few components. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:

1. Get 10 grams Hijiki seaweed
2. Make ready 1/3 of a piece Konnyaku
3. Take 1 slice Aburaage
4. Take 1/4 Carrot
5. Make ready 50 ml ☆ Water
6. Make ready 1/2 tsp ☆ Dashi stock granules (bonito based)
7. Make ready 1/2 tbsp ☆Gochujang
8. Take 1 tbsp ☆ Sake
9. Get 1 tbsp ☆ Mirin
10. Make ready 1 tbsp ☆ Soy sauce
11. Make ready 1/2 tbsp Sesame oil
12. Prepare 1 White sesame seeds

Instructions

Steps to make Simmered Hijiki Seaweed with Gochujang:

1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
5. It's ready once the liquid in the pan is almost all gone.
6. Serve on a plate and sprinkle with some white sesame seeds.

As simple as that Recipe of Simmered Hijiki Seaweed with Gochujang

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