Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry banana rum bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
strawberry banana rum bombs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. strawberry banana rum bombs is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare strawberry banana rum bombs
To begin with this recipe, we must first prepare a few components. You can have strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make strawberry banana rum bombs:
Get cake
Get 1 box devil's food cake mix
Make ready 3 eggs
Prepare 2/3 cup water
Get 2 ripe bananas
Prepare 1/2 tsp rum flavoring
Get 1/2 cup chopped pecans
Get strawberry sauce
Make ready 1 quart strawberries
Take 1/4 cup sugar
Prepare icing/filling
Take 2 packages softened cream cheese
Get 1/2 cup sour cream
Take 1/2 cup sugar
Instructions
Steps to make strawberry banana rum bombs:
heat oven as directed on cake mix box
mix cake as directed, substituting bananas for oil
add pecans to cake mix
fill cupcake papers half way with batter and bake as directed on box
to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
to make icing: blend all ingredients until smooth
after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.
As simple as that Guide to Make strawberry banana rum bombs
So that’s going to wrap it up with this exceptional food strawberry banana rum bombs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!