Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my whole life.
How to Make Beef Stir-Fry with Gochujiang & Yakiniku Sauce
To begin with this particular recipe, we must prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Prepare 300 grams Beef ribs
- Take 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Get 2 tbsp ☆Sweet yakiniku sauce
- Prepare 1/2 tsp ☆Gochujang
- Take 1 tsp ☆Grated garlic
- Prepare 1 Sesame seeds
- Get 1 tbsp Sesame oil
Instructions
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
As simple as that Steps to Prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce
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