Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I’ve loved my whole life.
Recipe of Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
To get started with this recipe, we have to prepare a few components. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Prepare 1/4 cup gochujang (Korean red chili paste)
- Make ready 2 Tablespoons water
- Make ready 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Get 1.5-2 Tablespoons white vinegar
- Get 1/2 Tablespoon soy sauce
- Prepare 1 teaspoon finely minced garlic (1 small clove)
Instructions
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
As simple as that Simple Way to Make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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