Recipe of Abura-age (Fried Thin Tofu) Pizza

Aaron Hicks   21/07/2020 09:18

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1478
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 244 calories
  • Abura-age (Fried Thin Tofu) Pizza
    Abura-age (Fried Thin Tofu) Pizza

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, abura-age (fried thin tofu) pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Abura-age (Fried Thin Tofu) Pizza is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Abura-age (Fried Thin Tofu) Pizza is something that I’ve loved my entire life.

    Guide to Make Abura-age (Fried Thin Tofu) Pizza

    To begin with this recipe, we must first prepare a few components. You can cook abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:

    1. Make ready 1-2 sheets Abura-age (Fried Thin Tofu)
    2. Make ready Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
    3. Prepare Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper

    Instructions

    Steps to make Abura-age (Fried Thin Tofu) Pizza:

    1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
    2. Spread some toppings and Cheese.
    3. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.

    As simple as that Easiest Way to Prepare Abura-age (Fried Thin Tofu) Pizza

    So that’s going to wrap it up for this exceptional food abura-age (fried thin tofu) pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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