How to Make Simmered Daikon Radish, Tuna and Fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered daikon radish, tuna and fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simmered Daikon Radish, Tuna and Fried Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Simmered Daikon Radish, Tuna and Fried Tofu

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. Make ready 1/2 Daikon radish
2. Get 1 Aburaage
3. Take 1 can Canned tuna
4. Take 3 tbsp ＊Soy sauce
5. Take 1 to 1 1/2 tablespoons ＊Sugar
6. Make ready 1 tsp ＊Dashi stock

Instructions

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

As simple as that Recipe of Simmered Daikon Radish, Tuna and Fried Tofu

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