Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I have loved my whole life. They are fine and they look fantastic.
How to Make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
To begin with this particular recipe, we have to first prepare a few components. You can cook "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Take 350 grams Peeled shrimp
- Get 3 tbsp Katakuriko
- Get 1 Vegetable oil
- Get —For the Sauce—
- Prepare 2 tbsp ●Gochujang
- Get 2 tbsp ●Sugar
- Prepare 3 tbsp ●Vinegar
- Get 1 tsp ●Sesame oil
Instructions
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
As simple as that Easiest Way to Make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
So that’s going to wrap this up for this special food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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