Easiest Way to Make Gochujang & Lemon Flavored Zucchini and Beef

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gochujang & lemon flavored zucchini and beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gochujang & Lemon Flavored Zucchini and Beef is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gochujang & Lemon Flavored Zucchini and Beef is something which I have loved my whole life.

Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. 'Gochujang' (고추장) Паста из красного чили по-корейски. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water.

Guide to Make Gochujang & Lemon Flavored Zucchini and Beef

To get started with this recipe, we must prepare a few ingredients. You can have gochujang & lemon flavored zucchini and beef using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gochujang & Lemon Flavored Zucchini and Beef:

1. Make ready 100 grams Beef (thinly sliced offcuts)
2. Take 1 Zucchini
3. Get 1/4 lemon Lemon
4. Get 10 grams Butter
5. Get 1 Salt and pepper
6. Prepare 1 Vegetable oil
7. Prepare Beef Seasoning
8. Make ready 2 tsp Gochujang
9. Prepare 2 tsp Sugar
10. Make ready 1 tsp Soy sauce
11. Take 1 tsp Sake

If you're worried about too much spice when using it for the first time, try adding less than the recipe requires until you become used to the flavour and heat level. Then you can happily adjust until you get the perfect spice. Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! It's spicy, savory, and slightly sweet with so much complexity.

Instructions

Instructions to make Gochujang & Lemon Flavored Zucchini and Beef:

1. These are the ingredients.
2. Combine the beef seasoning ingredients in a bowl.
3. Add the beef to the bowl from Step 2 and season with the sauce.
4. Cut the zucchini into 7-8 mm slices.
5. Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
6. Once both sides have browned, raise the heat and add the seasoned beef.
7. Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
8. You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.

Traditionally, the sauce is made and fermented to develop the flavors, but there are also ways to make it more simply. It's gochujang, which is one of the backbone ingredients of Korean cooking. Gochujang is a red chile paste that also contains glutinous rice, fermented soybeans, salt, and sometimes sweeteners. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor. Gochujang Jjigae - when's the last time you've opened up that tub of gochujang paste?

As simple as that Steps to Prepare Gochujang & Lemon Flavored Zucchini and Beef

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