Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried panko tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan Fried Panko Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Pan Fried Panko Tofu
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan Fried Panko Tofu:
- Prepare 1 lb Extra Firm Tofu
- Take Panko Breadcrumbs
- Take 2 Eggs
- Prepare 1/2 cup Flour
- Prepare Turmeric
- Take Ground Ginger
- Prepare Cayenne Pepper
- Make ready Coconut Oil for frying
Instructions
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
As simple as that Steps to Make Pan Fried Panko Tofu
So that’s going to wrap it up with this special food pan fried panko tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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