Recipe of Eggplant & Green Pepper Gochujang Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant & green pepper gochujang stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant & Green Pepper Gochujang Stir-fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant & Green Pepper Gochujang Stir-fry is something that I’ve loved my entire life.

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. The eggplant, or aubergine, provides fiber and a range of nutrients.

Simple Way to Prepare Eggplant & Green Pepper Gochujang Stir-fry

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant & green pepper gochujang stir-fry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggplant & Green Pepper Gochujang Stir-fry:

1. Get 5 Eggplant (slim Japanese type)
2. Get 2 Green pepper
3. Make ready 1 thumbtip's worth Ginger
4. Prepare 2 tsp Gochujang
5. Take 1 tbsp Soy sauce
6. Make ready 1 tbsp Sake
7. Make ready 1 tbsp Mirin
8. Get 1/2 tbsp Sesame oil
9. Prepare 1 tbsp ●Salt (to rub into the eggplant)

See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg, which. The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum.

Instructions

Steps to make Eggplant & Green Pepper Gochujang Stir-fry:

1. Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken.
2. Get rid of the stems on the eggplant and cut into 6-8 vertical slices.
3. Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture. - - https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant
4. [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.
5. Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant.
6. Once the eggplant has browned, add the green pepper and cook.
7. Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat.
8. If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat.
9. "Homemade Gochujang Recipe" Recipe: 2316187

Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. It made its way around Asia, then travelled to Europe and North Africa via the Mediterranean Sea. egg +‎ plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. At Eggplant we help businesses to test, monitor and analyze their end-to-end customer experience and continuously improve their business outcomes.

As simple as that Recipe of Eggplant & Green Pepper Gochujang Stir-fry

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