Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stewed Sweet Potatoes and Deep-Fried Tofu is something that I have loved my entire life.
Recipe of Stewed Sweet Potatoes and Deep-Fried Tofu
To begin with this particular recipe, we have to first prepare a few components. You can have stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Make ready 1 to 2 Sweet potatoes
- Make ready 1 Aburaage
- Prepare 1 Water
- Get 1 tbsp β Hon-Mirin (pure mirin)
- Make ready 1 tbsp β Sugar
- Make ready 1 tbsp β Soy sauce
- Get 1 tbsp β Sake
- Prepare 1 tsp β Dashi stock granules
Instructions
Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:
- Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
- Add sweet potatoes to the pot, fill with just enough water to cover, add the β ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
As simple as that Guide to Prepare Stewed Sweet Potatoes and Deep-Fried Tofu
So that is going to wrap this up with this exceptional food stewed sweet potatoes and deep-fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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