Recipe of Salad with Gochujang Sauce and Mayonnaise

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad with gochujang sauce and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salad with Gochujang Sauce and Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salad with Gochujang Sauce and Mayonnaise is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Salad with Gochujang Sauce and Mayonnaise

To get started with this particular recipe, we must prepare a few ingredients. You can have salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:

1. Get 2 Soft-boiled (or soft-poached) eggs
2. Prepare 3 leaves Red leaf lettuce
3. Make ready 4 leaves Sangchu Korean Lettuce
4. Take Gochujang Sauce (A manageable amount)
5. Get 1 tbsp ☆Japanese leek (finely chopped)
6. Make ready 1/2 tsp ☆Garlic (grated)
7. Prepare 4 tsp ☆Soy sauce
8. Make ready 1 tbsp ☆Gochujang
9. Prepare 2 tbsp ☆Rice vinegar
10. Make ready 1 tbsp ☆Lemon juice
11. Take 2 tsp ☆Sugar (cane sugar)
12. Make ready 1/2 tbsp ☆Ground sesame
13. Take 1 tbsp ☆Sesame oil

Instructions

Instructions to make Salad with Gochujang Sauce and Mayonnaise:

1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
6. Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang

As simple as that Easiest Way to Make Salad with Gochujang Sauce and Mayonnaise

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