Simple Way to Prepare Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something which I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

To get started with this recipe, we must prepare a few components. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Make ready 2 to 3 Myoga ginger
2. Prepare 6 Shiso leaves
3. Take 1 Aburaage
4. Get 1 tbsp Ground sesame seeds
5. Prepare 1 Soy sauce (or dashi soy sauce)

Instructions

Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

As simple as that Steps to Make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

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