Guide to Make Tianmianjiang-style Sweet Miso Sauce

Christina Kelly   24/11/2020 20:33

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1364
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Tianmianjiang-style Sweet Miso Sauce
    Tianmianjiang-style Sweet Miso Sauce

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tianmianjiang-style sweet miso sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Tianmianjiang-style Sweet Miso Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tianmianjiang-style Sweet Miso Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Make Tianmianjiang-style Sweet Miso Sauce

    To begin with this particular recipe, we must first prepare a few components. You can have tianmianjiang-style sweet miso sauce using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tianmianjiang-style Sweet Miso Sauce:

    1. Prepare 500 grams Hatcho Miso (or red miso)
    2. Take 220 grams Sugar
    3. Get 50 ml Soy sauce
    4. Take 200 ml Mirin
    5. Make ready 200 ml Sake
    6. Prepare 1 teaspoon~1 tablespoon Sesame oil

    Instructions

    Steps to make Tianmianjiang-style Sweet Miso Sauce:

    1. Add all the ingredients to a pot except for the sesame oil, and use an egg beater to whisk it all together until the miso dissolves. Then, put it on the stove.
    2. After placing it on the stove, immediately turn it down from a medium to low heat, and use a wooden spatula to constantly stir it from the bottom of the pot. Make sure to keep a close watch on it. It burns easily, so do not take your eyes off.
    3. Once the broth has boiled down and thickened, add sesame oil. It took about 20 minutes to get it to this point.
    4. As time passes the sauce will become rather thick. It's done when it doesn't slide of the spatula easily when you scoop it up. Store in the refrigerator in a clean jar. Since the sauce doesn't contain any water, it will keep for about 3 months. If you take care of it, then it might even be good for a year.
    5. This is pork that was marinated in a bit of sake and this miso sauce in a plastic bag for half a day and sauted in a pan. You can also marinate it for an entire day!

    As simple as that Recipe of Tianmianjiang-style Sweet Miso Sauce

    So that is going to wrap it up with this exceptional food tianmianjiang-style sweet miso sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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