Recipe of Gochujang Stew of Chicken and Beans

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, gochujang stew of chicken and beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gochujang Stew of Chicken and Beans is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gochujang Stew of Chicken and Beans is something which I have loved my whole life.

Recipe of Gochujang Stew of Chicken and Beans

To get started with this recipe, we have to first prepare a few ingredients. You can have gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gochujang Stew of Chicken and Beans:

1. Take 350 grams Chicken (thigh or breast meat)
2. Prepare 200 ml Beans (in brine)
3. Make ready 1/2 Onion
4. Prepare 4 tbsp ◎ Ketchup
5. Take 1 tbsp ◎Gochujang
6. Get 1 tsp ◎Consomme bouillon powder
7. Prepare 1 tsp ◎Honey
8. Prepare 1 tbsp Plain flour
9. Make ready 1 Salt and pepper
10. Prepare 1 to fry Vegetable oil

Instructions

Instructions to make Gochujang Stew of Chicken and Beans:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

As simple as that Guide to Prepare Gochujang Stew of Chicken and Beans

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