Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar bay chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheddar Bay Chicken Pot Pie is something which I have loved my whole life.
How to Make Cheddar Bay Chicken Pot Pie
To get started with this recipe, we have to prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Prepare Biscuit Topping
- Get 8 cup Bisquick pancake mix
- Take 10 1/2 tbsp Cold butter/Margarine
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Prepare 1/2 tsp Garlic powder
- Prepare Filling
- Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Take 1 can Cream of Mushroom Soup
- Make ready 1 can Milk, i used 2%
- Take 1 can Corn
- Get 1 can Peas
- Get 1/2 packages Carrot Chips
- Get 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Prepare 2 tbsp Parsley
- Prepare 1 tsp garlic powder
- Make ready 1/4 cup melted butter or margarine
- Make ready 1 pinch salt
Instructions
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
As simple as that Easiest Way to Make Cheddar Bay Chicken Pot Pie
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