Recipe of Dalia-oats stuffed bombs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dalia-oats stuffed bombs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalia-oats stuffed bombs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dalia-oats stuffed bombs is something that I have loved my whole life.

Easiest Way to Prepare Dalia-oats stuffed bombs

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dalia-oats stuffed bombs using 27 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dalia-oats stuffed bombs:

1. Make ready 1 cup oats roasted and powdered
2. Make ready 1 cup fine daliya
3. Prepare 1 cup Milk
4. Make ready 1 cup Water
5. Prepare 1/2 teaspoon salt or to taste
6. Take 1 teaspoon ghee
7. Make ready 2 bread slices crushed
8. Make ready 2 teaspoon cashew nuts or pea nuts, powdered
9. Make ready 1 medium onion finely chopped
10. Make ready 1 teaspoon green chillies, finely chopped
11. Prepare 1 teaspoon ginger paste
12. Prepare 6 cloves garlic finely chopped
13. Make ready 1 medium onion finely chopped
14. Get 1 small carrot grated
15. Prepare 1 small capsicum finely chopped
16. Take 1/2 teaspoon black pepper, to taste
17. Make ready 2 tablespoon oats for covering
18. Get for the slurry
19. Take 2 teaspoon refined flour
20. Prepare 2 teaspoon milk
21. Prepare 2 tablespoons suji/rava for coating
22. Get 1 cup olive oil for frying
23. Take for the filling
24. Take 2 tablespoons crumbled paneer
25. Prepare 1/4 teaspoon salt
26. Make ready 1 teaspoon coriander leaves chopped
27. Make ready 1 teaspoon onion chopped

Instructions

Instructions to make Dalia-oats stuffed bombs:

1. Mix all ingredients for filling and keep aside.
2. Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour.
3. Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed.
4. Take it out in a wide plate and let it cool down to room temperature. - Add crumbled bread, chopped onions, carrot, garlic, capsicum, powdered nuts and the dry spices and mix thoroughly.
5. Now take big lemon sized dough and put 1 teaspoon paneer filling and seal from all sides to make a ball or a medallion.(You can shape it like cylinders, tikki, hearts or ellipse.)
6. Make a thin batter/slurry of refined flour and water in a small bowl. - Spread suji/semolina on a plate.
7. Dip each ball in this batter and then roll in the suji and then deep fry it in warm oil on medium heat till golden brown, turning occasionally.
8. Serve hot crispy daliya bombs with ketchup and green chutney

As simple as that Steps to Make Dalia-oats stuffed bombs

So that is going to wrap it up for this exceptional food dalia-oats stuffed bombs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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