Steps to Make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something that I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Take 2 Chicken breasts
2. Take 1 Japanese leek
3. Make ready 1 tsp ◆Sugar
4. Make ready 3 tbsp ◆Mayonnaise
5. Prepare 2 tsp ◆Gochujang
6. Prepare 1 dash ◆Salt and pepper
7. Prepare 1 tbsp Katakuriko
8. Take 1 tsp Vegetable oil
9. Prepare 1/2 tsp ◇Sugar
10. Make ready 1 tbsp ◇Mayonnaise
11. Prepare 1 tsp ◇Gochujang

Instructions

Instructions to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.

As simple as that Simple Way to Make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

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