Easiest Way to Make Cheap and tasty! Soft Fried Tofu & Veggie Patties

Mathilda Brock   25/06/2020 23:49

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 505
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 169 calories
  • Cheap and tasty!  Soft Fried Tofu & Veggie Patties
    Cheap and tasty! Soft Fried Tofu & Veggie Patties

    Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheap and tasty! soft fried tofu & veggie patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Cheap and tasty! Soft Fried Tofu & Veggie Patties is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheap and tasty! Soft Fried Tofu & Veggie Patties is something which I’ve loved my entire life.

    Recipe of Cheap and tasty! Soft Fried Tofu & Veggie Patties

    To get started with this recipe, we have to prepare a few ingredients. You can cook cheap and tasty! soft fried tofu & veggie patties using 13 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:

    1. Take 1 block Firm tofu
    2. Take 3 cm Carrot
    3. Get 1 one small bunch Spinach (stems only)
    4. Make ready 1 add as much (to taste) Hijiki dried seaweed
    5. Take 1 tsp Salt
    6. Take 1 tsp ○Japanese dashi stock powder
    7. Get 3 tbsp ○ Katakuriko
    8. Take 4 tbsp ●Soy sauce
    9. Take 2 tbsp Mirin
    10. Make ready 1 tsp ●Ground ginger
    11. Take 1 tsp ●Japanese dashi powder
    12. Make ready 100 ml ●Water
    13. Make ready 1 appropriate quantity to thicken the sauce Katakuriko slurry

    Instructions

    Instructions to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:

    1. Drain the tofu. Soak the hijiki seaweed in water to hydrate.
    2. Julienne the carrot. Cut the stems of spinach into 3 cm-lengths.
    3. Mix the drained tofu, vegetables and hijiki well.
    4. Heat the oil in the frying pan. Place the patties of tofu and vegetable mixture into the frying pan. Fry both sides until golden brown and crispy. Even with just a little oil, you will have very crispy tofu.
    5. Combine all the ● ingredients in a frying pan to cook. Stir in the dissolved katakuriko to thicken.
    6. Pour the thickened sauce over the tofu and serve!

    As simple as that Guide to Prepare Cheap and tasty! Soft Fried Tofu & Veggie Patties

    So that is going to wrap it up with this exceptional food cheap and tasty! soft fried tofu & veggie patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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