Guide to Make Spicy Gochujang Pork Rice Bowl

Vincent Day   24/10/2020 19:10

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 526
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 277 calories
  • Spicy Gochujang Pork Rice Bowl
    Spicy Gochujang Pork Rice Bowl

    Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy gochujang pork rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Gochujang Pork Rice Bowl is something which I have loved my whole life.

    Recipe of Spicy Gochujang Pork Rice Bowl

    To begin with this recipe, we have to first prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

    1. Make ready 200 grams Pork (sholder, loin, belly, etc)
    2. Make ready 1 tsp ☆Sake
    3. Get 1/2 tsp ☆The juice from grated ginger
    4. Prepare 1 1/2 tbsp ★Gochujang
    5. Make ready 1 tbsp ★Sake
    6. Get 2 tsp ★Garlic soy sauce
    7. Prepare 2 tsp ★Mirin
    8. Take 1 tsp ★Sugar
    9. Take 1 tsp ★Grated ginger
    10. Get 1 Vegetable oil
    11. Make ready 2 rice bowls' worth Plain cooked rice
    12. Take 1 Toasted white sesame seeds
    13. Get 1 Green onion (or Japanese leek)
    14. Get 1 *Eel sauce

    Instructions

    Steps to make Spicy Gochujang Pork Rice Bowl:

    1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
    2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
    3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
    4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

    As simple as that Recipe of Spicy Gochujang Pork Rice Bowl

    So that’s going to wrap it up with this special food spicy gochujang pork rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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