Simple Way to Make Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I have loved my entire life.

Steps to Make Easy Gochujang Glaze for Fried Chicken (& Other Things)

To get started with this recipe, we have to prepare a few ingredients. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Get 1/4 onion, minced
2. Take 3-4 cloves garlic, minced
3. Make ready 1 Tablespoon oil
4. Prepare 1/4 cup brown sugar, packed
5. Make ready 1/4 cup water
6. Prepare 3 Tablespoons gochujang
7. Make ready 3 Tablespoons apple cider vinegar
8. Take 1 Tablespoon soy sauce
9. Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Instructions

Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

As simple as that Recipe of Easy Gochujang Glaze for Fried Chicken (& Other Things)

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