Simple Way to Prepare Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my entire life.

Guide to Prepare Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

To get started with this recipe, we have to first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Take 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Make ready 1/2 of silky tofu diced into small cubes
3. Make ready Chopped/sliced green onion
4. Make ready Minced garlic (3 cloves garlics)
5. Prepare Grated fresh ginger (1 tsp)
6. Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Prepare 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Prepare Mushrooms powder
9. Take Soy sauces
10. Prepare 1 tsp cornstarch (less or more)
11. Make ready 1/2 tsp cayenne pepper (optional)
12. Get Water

Instructions

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

As simple as that Recipe of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

So that is going to wrap this up for this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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