Recipe of Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thinly sliced pork and enoki mushroom in gochujang sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I have loved my entire life.

Recipe of Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Make ready 10 slice Pork sliced thinly
2. Take 1 large package Enoki mushrooms
3. Make ready 1 tbsp Gochujang
4. Make ready 1 tbsp Honey
5. Make ready 1 tbsp Soy sauce
6. Prepare 1 Mayonnaise
7. Prepare 1 Cabbage

Instructions

Instructions to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat.
2. Flip the rolls over, and cook the other side.
3. Mix the sauce together while the rolls are cooking.
4. Once the pork has cooked through, add the sauce to coat.
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!

As simple as that Recipe of Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

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