How to Make Simmered Potato and Ground Pork with Gochujang Flavor

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered potato and ground pork with gochujang flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Potato and Ground Pork with Gochujang Flavor is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simmered Potato and Ground Pork with Gochujang Flavor is something which I’ve loved my entire life.

Simple Way to Make Simmered Potato and Ground Pork with Gochujang Flavor

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simmered potato and ground pork with gochujang flavor using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. Take 4 Potatoes
2. Get 100 grams Ground pork
3. Prepare 1 clove Garlic
4. Prepare 1/2 tbsp Gochujang
5. Take 2 tbsp Sake
6. Get 2 tsp Sugar
7. Get 2 tbsp Soy sauce
8. Prepare 100 ml Water
9. Take 2 stalks Green onions
10. Get 1 tsp Sesame oil
11. Take 1 tbsp Vegetable oil

Instructions

Instructions to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions.
2. Heat garlic and oil in a pan.
3. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
4. After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake.
5. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat.
6. The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

As simple as that Steps to Make Simmered Potato and Ground Pork with Gochujang Flavor

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