Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new potatoes and pork belly simmered with gochujang. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. New Potatoes and Pork Belly Simmered with Gochujang is something that I have loved my whole life.
Easiest Way to Prepare New Potatoes and Pork Belly Simmered with Gochujang
To get started with this recipe, we have to prepare a few components. You can have new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Take 6 to 7 New potatoes
- Make ready 200 grams Thinly sliced pork belly
- Make ready 1 tbsp β» Gochujang
- Take 1 tbsp β» Miso
- Get 1 tbsp β» Soy sauce
- Get 1 tbsp β» Sugar
- Make ready 1 dash under 400 ml β» Water
Instructions
Steps to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the β» ingredients and simmer for about 8 to 10 minutes.
As simple as that Recipe of New Potatoes and Pork Belly Simmered with Gochujang
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