Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fry beef with gochujang, garlic and miso. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-Fry Beef with Gochujang, Garlic and Miso is something that I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Stir-Fry Beef with Gochujang, Garlic and Miso
To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Take 600 grams Sirloin steak
- Get 1 clove Garlic
- Prepare 1 tbsp Vegetable oil
- Take 2 tbsp ○Miso
- Get 1 tbsp plus ○Mirin
- Make ready 2 tbsp ○Gochujang
- Get 200 grams Grated daikon radish
- Get 1 pinch ◎Salt
- Get 1/2 tbsp ◎Sugar
- Take 1 tbsp ◎Rice vinegar
- Prepare 1 Salt and pepper
Instructions
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
As simple as that How to Prepare Stir-Fry Beef with Gochujang, Garlic and Miso
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