Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple simmered fried tofu and komatsuna without water. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Simmered Fried Tofu and Komatsuna Without Water is something which I have loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make Simple Simmered Fried Tofu and Komatsuna Without Water
To get started with this recipe, we have to prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Prepare 1 1/2- slices Abura-age
- Prepare 1 bunch Komatsuna
- Make ready 1 Carrot (optional)
- Take 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 2 tbsp ★Soy sauce
- Take 1 ★Dashi stock granules
Instructions
Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
As simple as that How to Make Simple Simmered Fried Tofu and Komatsuna Without Water
So that’s going to wrap this up for this exceptional food simple simmered fried tofu and komatsuna without water recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
