Steps to Make 2 Variations of Homemade Korean Miso Sauce (Ssamjang)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 variations of homemade korean miso sauce (ssamjang). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

2 Variations of Homemade Korean Miso Sauce (Ssamjang) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 2 Variations of Homemade Korean Miso Sauce (Ssamjang) is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare 2 Variations of Homemade Korean Miso Sauce (Ssamjang)

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 variations of homemade korean miso sauce (ssamjang) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):

1. Get Basic miso sauce
2. Prepare 2 tbsp Miso
3. Take 1/2 tbsp Soy sauce
4. Make ready 1 tbsp Mirin
5. Get 1/2 to 1 tablespoon Sugar
6. Make ready 1 dash Pepper
7. Get 1/2 to 1 tablespoon Sesame oil
8. Take 1 Roasted sesame seeds
9. Make ready Spicy miso sauce
10. Make ready 1 all of the ingredients listed above Basic miso paste
11. Make ready 2 tbsp Gochujang
12. Get 1/2 to 1 teaspoon Red hot chili pepper powder (imported from Korea)
13. Make ready 1 clove Grated garlic
14. Take 1/2 tbsp Sesame oil
15. Take 2 tbsp Japanese leek (finely chopped)

Instructions

Instructions to make 2 Variations of Homemade Korean Miso Sauce (Ssamjang):

1. Basic miso sauce: Mix all of the ingredients together and you're done! It's not spicy, so it's great for kids too!
2. Spicy miso sauce: Mix all of the ingredients for the basic miso sauce. Then add all the ingredients for the spicy miso sauce and mix well. If you'd like, add some finely chopped scallions as well!
3. This goes great as a sauce with spring rolls.. - - https://cookpad.com/us/recipes/153913-our-family-recipe-for-fresh-spring-rolls-and-dipping-sauce
4. Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish. - - https://cookpad.com/us/recipes/147022-shishito-peppers-chili-peppers-with-korean-miso
5. Ssambap. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps

As simple as that Steps to Make 2 Variations of Homemade Korean Miso Sauce (Ssamjang)

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