Recipe of Simmered Daikon & Abura-age (Fried Thin Tofu)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered daikon & abura-age (fried thin tofu). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simmered Daikon & Abura-age (Fried Thin Tofu) is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Prepare Simmered Daikon & Abura-age (Fried Thin Tofu)

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Get 1 medium size Daikon *400 to 500g
2. Take Water *enough to cover Daikon
3. Prepare 1 teaspoon Dashi Powder
4. Take 1 tablespoon Sake (Rice Wine)
5. Make ready 2 tablespoons Sugar
6. Get 2 tablespoons Soy Sauce
7. Get 3 sheets ‘Abura-age’ (Fried This Tofu)

Instructions

Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

As simple as that Recipe of Simmered Daikon & Abura-age (Fried Thin Tofu)

So that’s going to wrap it up with this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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