Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried egg & tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Egg & Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Egg & Tofu is something that I’ve loved my entire life.
Recipe of Fried Egg & Tofu
To get started with this recipe, we must first prepare a few components. You can have fried egg & tofu using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Egg & Tofu:
- Prepare 120 grams Ground pork
- Take 200 grams Firm tofu
- Make ready 2 Egg
- Prepare 1 Sesame oil
- Prepare 1 tsp ◎Dashi stock granules
- Prepare 1 tsp ◎Sake
- Prepare 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Mirin
- Take 2 tsp A liquid extracted from ginger
Instructions
Instructions to make Fried Egg & Tofu:
- Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
- Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
- Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
- I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.
As simple as that Simple Way to Prepare Fried Egg & Tofu
So that’s going to wrap it up for this exceptional food fried egg & tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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