Guide to Prepare Fried Egg & Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried egg & tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Egg & Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Egg & Tofu is something that I have loved my whole life.

Easiest Way to Prepare Fried Egg & Tofu

To get started with this particular recipe, we must first prepare a few components. You can have fried egg & tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Egg & Tofu:

1. Make ready 120 grams Ground pork
2. Take 200 grams Firm tofu
3. Prepare 2 Egg
4. Take 1 Sesame oil
5. Make ready 1 tsp ◎Dashi stock granules
6. Get 1 tsp ◎Sake
7. Prepare 2 tbsp ◎Soy sauce
8. Take 1 tbsp ◎Mirin
9. Prepare 2 tsp A liquid extracted from ginger

Instructions

Steps to make Fried Egg & Tofu:

1. Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
2. Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
3. Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
4. I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.

As simple as that Easiest Way to Make Fried Egg & Tofu

So that is going to wrap it up with this exceptional food fried egg & tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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