Recipe of Octopus and Shredded Vegetable Salad With Gochujang

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, octopus and shredded vegetable salad with gochujang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Octopus and Shredded Vegetable Salad With Gochujang is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Octopus and Shredded Vegetable Salad With Gochujang is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Octopus and Shredded Vegetable Salad With Gochujang

To begin with this particular recipe, we must first prepare a few ingredients. You can have octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:

1. Prepare 140 grams Octupus (sashimi grade, steamed or boiled)
2. Take 2 Myoga ginger
3. Make ready 1/4 pack Radish sprouts
4. Prepare 4 cm Carrot
5. Make ready 4 cm of the stalk Celery
6. Get 1/3 Cucumber
7. Prepare 1 tsp ※ Gochujang
8. Prepare 1 tsp ※ Miso
9. Prepare 1 tbsp ※ Mirin
10. Make ready 1 tbsp ※ Vinegar
11. Get 1/2 tsp ※ Soy sauce
12. Make ready 1 pinch ※ Sugar
13. Take 1 tsp ※ Grated garlic
14. Take 1 tsp ※ Grated ginger
15. Take 1 ※ Ground sesame seeds
16. Get 1 tsp ※ Sesame oil

Instructions

Steps to make Octopus and Shredded Vegetable Salad With Gochujang:

1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.

As simple as that Guide to Make Octopus and Shredded Vegetable Salad With Gochujang

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