Easiest Way to Make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style stir-fried pork and kabocha with gochujang. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

To get started with this recipe, we must prepare a few components. You can cook japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Get 250 grams One whole pork piece ( such as leg or fillet)
2. Get 200 grams Kabocha
3. Make ready 10 cm Japanese leek
4. Make ready 1 tbsp ◎Sake
5. Get 1 tbsp ◎Mirin
6. Get 1 tbsp ◎Soy sauce
7. Prepare 1 tbsp ◎Gochujang
8. Get 1 tsp ◎Grated ginger
9. Take 1 Vegetable oil

Instructions

Instructions to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4. Transfer to a serving dish. Garnish with green vegetables (not listed).

As simple as that Guide to Make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

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