Guide to Make Deep Fried Tofu With Shirasu Batter

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried tofu with shirasu batter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deep Fried Tofu With Shirasu Batter is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Deep Fried Tofu With Shirasu Batter is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Deep Fried Tofu With Shirasu Batter

To begin with this particular recipe, we must prepare a few components. You can cook deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Deep Fried Tofu With Shirasu Batter:

1. Make ready 1/2 block Firm tofu
2. Make ready 60 grams Dried shirasu (semi-dried salted baby sardines)
3. Get 1 White wheat flour
4. Prepare 1 (you'll have some left over） Egg
5. Get 1 pinch Salt

Instructions

Instructions to make Deep Fried Tofu With Shirasu Batter:

1. Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
2. Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
3. Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
4. When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.

As simple as that Guide to Prepare Deep Fried Tofu With Shirasu Batter

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