Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Pan fried crispy Japanese agedashi tofu
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Get 1/2 cup flour
- Get 1 egg
- Take grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Get nori
- Make ready tsuyu
Instructions
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
As simple as that Recipe of Pan fried crispy Japanese agedashi tofu
So that is going to wrap this up with this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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