Simple Way to Prepare Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Derrick Byrd   14/08/2020 04:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 294
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 294 calories
  • Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
    Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my whole life.

    Guide to Prepare Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

    To get started with this recipe, we must first prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

    1. Get 150 grams Thinly sliced pork belly
    2. Make ready 1/8 Chinese cabbage
    3. Make ready 1 tsp β˜† Gochujang
    4. Take 1 tbsp β˜† Miso
    5. Get 1 tbsp β˜† Mirin
    6. Take 1/2 tbsp Sesame seed oil
    7. Prepare 1 pinch White sesame seeds

    Instructions

    Steps to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

    1. Mix all the β˜† ingredients.
    2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
    3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
    4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
    5. When they are cooked through, add the combined sauce and mix well.
    6. Sprinkle some white sesame seeds for finishing.

    As simple as that Steps to Make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

    So that is going to wrap it up with this exceptional food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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