Simple Way to Prepare Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my whole life.

Guide to Prepare Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Get 150 grams Thinly sliced pork belly
2. Make ready 1/8 Chinese cabbage
3. Make ready 1 tsp ☆ Gochujang
4. Take 1 tbsp ☆ Miso
5. Get 1 tbsp ☆ Mirin
6. Take 1/2 tbsp Sesame seed oil
7. Prepare 1 pinch White sesame seeds

Instructions

Steps to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

As simple as that Steps to Make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

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