Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Prepare 6 cm Daikon radish
- Get 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
- Get 1 1/2 tsp ★Gochujang
- Get 1/2 tsp ★Garlic (grated)
- Make ready 1/2 tsp ★Bonito based dashi stock granules
- Take 1/2 tsp ★Sesame oil
- Prepare 1 tsp Salt (for rubbing daikon radish)
Instructions
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
- Mix the ★ ingredients in a bowl.
- Add the daikon radish to the sauce.
- You're done.
As simple as that Simple Way to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
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