Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I have loved my entire life.
How to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
To get started with this recipe, we have to prepare a few components. You can have kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Get 6 cm Daikon radish
- Prepare 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
- Prepare 1 1/2 tsp ★Gochujang
- Prepare 1/2 tsp ★Garlic (grated)
- Get 1/2 tsp ★Bonito based dashi stock granules
- Make ready 1/2 tsp ★Sesame oil
- Prepare 1 tsp Salt (for rubbing daikon radish)
Instructions
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
- Mix the ★ ingredients in a bowl.
- Add the daikon radish to the sauce.
- You're done.
As simple as that Steps to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
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